YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Wrap
Pan-seared egg whites and turkey bacon wrapped in a warm whole wheat tortilla with creamy avocado and fresh spinach, finished with a perfectly toasted crunch.
INGREDIENTS
2 slices Turkey Bacon
1/2 cup Egg Whites
1 large Whole Wheat Tortilla
1/2 medium Avocado
1 cup Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.
In the same skillet, pour in the egg whites and scramble gently until fully set and fluffy.
Warm the whole wheat tortilla in a separate dry pan for 30 seconds on each side until pliable.
Spread the mashed avocado onto the center of the tortilla and layer on the fresh baby spinach.
Top with the cooked egg whites and crispy turkey bacon.
Fold the sides of the tortilla inward and roll tightly to form a wrap.
Return the wrap to the skillet with the remaining teaspoon of oil and toast for one minute per side until golden and toasted.