YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein topped with fresh berries and crunchy walnuts.
INGREDIENTS
170g Non-fat Greek Yogurt
8g Vanilla Protein Powder
100g Fresh Blueberries
15g Almond Butter
12g Chia Seeds
10g Walnuts
7g Maple Syrup
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
Whisk the mixture vigorously until it becomes light and airy.
Fold in the chia seeds and let the mixture rest for five minutes to thicken into a pudding consistency.
Transfer the pudding to a chilled bowl.
Scatter the fresh blueberries and chopped walnuts over the top.
Finish the dish with a slow drizzle of almond butter and maple syrup.