Lean Beef and Spinach Pasta Bake with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta Bake with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta Bake with Melted Mozzarella

Baked whole wheat pasta and lean ground beef tossed in zesty marinara and wilted spinach, finished with gooey melted mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

478kcal
Protein
40.7g
Fat
12.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 oz 95% Lean Ground Beef

2 oz Whole Wheat Penne

2 cups Fresh Spinach

1/2 cup Marinara Sauce

0.75 oz Part-Skim Mozzarella

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat penne in boiling water until al dente, then drain and set aside.

  • 2

    Sauté the lean ground beef and minced garlic in a non-stick skillet over medium heat until the beef is browned and cooked through.

  • 3

    Add the fresh spinach to the skillet and stir until it is completely wilted.

  • 4

    Pour the marinara sauce into the skillet with the beef and spinach, stirring to combine and heat through.

  • 5

    Toss the cooked pasta with the sauce and transfer the mixture into a small oven-safe baking dish.

  • 6

    Sprinkle the shredded mozzarella cheese over the top and broil for a few minutes until the cheese is bubbly and golden.

Lean Beef and Spinach Pasta Bake with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta Bake with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta Bake with Melted Mozzarella

Baked whole wheat pasta and lean ground beef tossed in zesty marinara and wilted spinach, finished with gooey melted mozzarella.

NUTRITION

478kcal
Protein
40.7g
Fat
12.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

4 oz 95% Lean Ground Beef

2 oz Whole Wheat Penne

2 cups Fresh Spinach

1/2 cup Marinara Sauce

0.75 oz Part-Skim Mozzarella

1 clove Garlic

PREPARATION

  • 1

    Cook the whole wheat penne in boiling water until al dente, then drain and set aside.

  • 2

    Sauté the lean ground beef and minced garlic in a non-stick skillet over medium heat until the beef is browned and cooked through.

  • 3

    Add the fresh spinach to the skillet and stir until it is completely wilted.

  • 4

    Pour the marinara sauce into the skillet with the beef and spinach, stirring to combine and heat through.

  • 5

    Toss the cooked pasta with the sauce and transfer the mixture into a small oven-safe baking dish.

  • 6

    Sprinkle the shredded mozzarella cheese over the top and broil for a few minutes until the cheese is bubbly and golden.