High-Protein Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Cottage Cheese Chocolate Pudding

Velvety cottage cheese blended with dark cocoa and chocolate protein, chilled until set and finished with a sprinkle of bittersweet chocolate.

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NUTRITION

342kcal
Protein
37.9g
Fat
7.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Maple Syrup

1 teaspoon Dark Chocolate Chips

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PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and no curds remain.

  • 3

    Taste the pudding and adjust sweetness if necessary, though the protein powder and syrup should provide ample flavor.

  • 4

    Transfer the mixture into a small glass jar or serving bowl.

  • 5

    Top with the dark chocolate chips for a bit of texture.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to thicken and set before serving.

High-Protein Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Cottage Cheese Chocolate Pudding

Velvety cottage cheese blended with dark cocoa and chocolate protein, chilled until set and finished with a sprinkle of bittersweet chocolate.

NUTRITION

342kcal
Protein
37.9g
Fat
7.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Maple Syrup

1 teaspoon Dark Chocolate Chips

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and no curds remain.

  • 3

    Taste the pudding and adjust sweetness if necessary, though the protein powder and syrup should provide ample flavor.

  • 4

    Transfer the mixture into a small glass jar or serving bowl.

  • 5

    Top with the dark chocolate chips for a bit of texture.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to thicken and set before serving.