YOUR SOLIN GENERATED RECIPE
High-Protein Cottage Cheese Chocolate Pudding
Velvety cottage cheese blended with dark cocoa and chocolate protein, chilled until set and finished with a sprinkle of bittersweet chocolate.
INGREDIENTS
1 cup Low Fat Cottage Cheese
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.25 tablespoons Maple Syrup
1 teaspoon Dark Chocolate Chips
PREPARATION
Place the cottage cheese, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
Blend on high for 60-90 seconds until the mixture is completely smooth and no curds remain.
Taste the pudding and adjust sweetness if necessary, though the protein powder and syrup should provide ample flavor.
Transfer the mixture into a small glass jar or serving bowl.
Top with the dark chocolate chips for a bit of texture.
Place in the refrigerator for at least 30 minutes to allow the pudding to thicken and set before serving.