YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with rich cocoa and almond butter, chilled until set and finished with a velvety smooth texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure no lumps remain.
Add the almond butter and whisk vigorously until the mixture is completely uniform.
Transfer to a serving bowl and refrigerate for at least 30 minutes to achieve a thick, chilled consistency.