YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Whey Protein Isolate
100 grams Mixed Berries
20 grams Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth and creamy.
Layer half of the yogurt mixture into a glass or jar.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle with the slivered almonds just before serving to maintain their texture.