YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Greek yogurt whisked with vanilla protein and layered with fresh berries, then topped with almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the consistency is smooth and creamy.
Spoon half of the yogurt mixture into a serving glass to create the first layer.
Add a layer of half the mixed berries over the yogurt.
Layer the remaining yogurt mixture and berries on top.
Finish the dish by scattering sliced almonds over the top for a nutty toasted crunch.