YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt layered with vibrant mixed berries and chia seeds, finished with a drizzle of rich, creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and fluffy.
In a serving glass or bowl, spoon in half of the protein yogurt mixture.
Top the yogurt layer with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture on top of the berry layer.
Finish by adding the rest of the berries and drizzling the almond butter over the top.