YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Crispy Bacon
Fluffy eggs whisked with egg whites and soft-scrambled in ghee, served with salty, crispy bacon for a satisfying and protein-packed start to your day.
INGREDIENTS
4 large Eggs
0.5 cup Liquid egg whites
3 slices Center-cut bacon
0 tsp Ghee
1 tbsp Fresh chives
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place the center-cut bacon slices in a cold non-stick skillet and turn the heat to medium.
Cook the bacon until the fat has rendered and the edges are golden and crispy, then remove to a paper towel-lined plate.
In a medium bowl, vigorously whisk the whole eggs and liquid egg whites until the mixture is uniform and slightly frothy.
Wipe the skillet clean of excess bacon grease and add the ghee over medium-low heat.
Pour the egg mixture into the skillet and let it sit for 20 seconds until the edges begin to set.
Use a silicone spatula to gently push the eggs from the outer edges toward the center, creating large, soft curds.
Continue cooking until the eggs are mostly set but still look slightly moist, then remove from the heat immediately.
Season with sea salt and black pepper, then garnish with fresh chives and serve alongside the crispy bacon.