Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Broccoli Florets; 1 teaspoon Olive Oil; 1 tablespoon Sliced Almonds; 1 teaspoon Lemon Juice

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Salad

Tender grilled chicken breast served over fluffy quinoa with a crisp broccoli and almond salad tossed in a zesty lemon vinaigrette.

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NUTRITION

Protein

42.6g

Fat

14.1g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Sliced Almonds

1 teaspoon Lemon Juice

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PREPARATION

1
Season the chicken breast with sea salt and black pepper
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F
3
Finely chop the raw broccoli into small bite-sized florets
4
In a medium mixing bowl whisk together the olive oil and lemon juice to create a light dressing
5
Add the cooked quinoa broccoli and sliced almonds to the bowl and toss thoroughly to coat
6
Slice the grilled chicken into strips and serve it warm over the crunchy broccoli and quinoa salad