YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Greek Yogurt with Berries
Whisked chocolate protein into thick Greek yogurt and topped with juicy berries and crunchy cacao nibs for a dessert that feels like a decadent, velvety mousse.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
1 scoop Chocolate Whey Protein Powder
0.8 cup Fresh Raspberries
0.33 cup Fresh Blueberries
1 tablespoon Chia Seeds
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder to the yogurt and stir slowly at first to prevent the powder from dusting.
Whisk the mixture vigorously with a spoon or small whisk until completely smooth and the texture resembles a thick mousse.
Gently fold in half of the raspberries and blueberries to distribute the fruit.
Top the yogurt bowl with the remaining berries, chia seeds, and cacao nibs for a satisfying crunch.
Serve immediately or refrigerate for ten minutes to allow the chia seeds to soften slightly and the flavors to meld.