Creamy Chocolate Protein Greek Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Greek Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Greek Yogurt with Berries

Whisked chocolate protein into thick Greek yogurt and topped with juicy berries and crunchy cacao nibs for a dessert that feels like a decadent, velvety mousse.

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NUTRITION

363kcal
Protein
42.5g
Fat
8.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1 scoop Chocolate Whey Protein Powder

0.8 cup Fresh Raspberries

0.33 cup Fresh Blueberries

1 tablespoon Chia Seeds

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder to the yogurt and stir slowly at first to prevent the powder from dusting.

  • 3

    Whisk the mixture vigorously with a spoon or small whisk until completely smooth and the texture resembles a thick mousse.

  • 4

    Gently fold in half of the raspberries and blueberries to distribute the fruit.

  • 5

    Top the yogurt bowl with the remaining berries, chia seeds, and cacao nibs for a satisfying crunch.

  • 6

    Serve immediately or refrigerate for ten minutes to allow the chia seeds to soften slightly and the flavors to meld.

Creamy Chocolate Protein Greek Yogurt with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Greek Yogurt with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Greek Yogurt with Berries

Whisked chocolate protein into thick Greek yogurt and topped with juicy berries and crunchy cacao nibs for a dessert that feels like a decadent, velvety mousse.

NUTRITION

363kcal
Protein
42.5g
Fat
8.2g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1 scoop Chocolate Whey Protein Powder

0.8 cup Fresh Raspberries

0.33 cup Fresh Blueberries

1 tablespoon Chia Seeds

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder to the yogurt and stir slowly at first to prevent the powder from dusting.

  • 3

    Whisk the mixture vigorously with a spoon or small whisk until completely smooth and the texture resembles a thick mousse.

  • 4

    Gently fold in half of the raspberries and blueberries to distribute the fruit.

  • 5

    Top the yogurt bowl with the remaining berries, chia seeds, and cacao nibs for a satisfying crunch.

  • 6

    Serve immediately or refrigerate for ten minutes to allow the chia seeds to soften slightly and the flavors to meld.