Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

41.6g

Fat

10.4g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
2
Prepare a parfait glass or mason jar by placing a small handful of the mixed berries at the bottom.
3
Spoon half of the protein-enriched yogurt over the berries.
4
Add another layer of mixed berries, reserving a few for the very top.
5
Add the remaining yogurt mixture as the final layer.
6
Top with the reserved berries and drizzle the almond butter over the surface.
7
Serve immediately or refrigerate for 20 minutes to allow the flavors to meld and the texture to set.