Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and dark cocoa topped with fresh raspberries and a sprinkle of nutty chia seeds.

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NUTRITION

285kcal
Protein
35.9g
Fat
6.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1/2 cup Fresh Raspberries

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to the bowl.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and light.

  • 4

    Stir in the chia seeds and let the pudding sit for about 5 minutes to allow the seeds to hydrate and thicken the mixture.

  • 5

    Transfer the pudding to a serving dish and top with fresh raspberries before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of Greek yogurt and dark cocoa topped with fresh raspberries and a sprinkle of nutty chia seeds.

NUTRITION

285kcal
Protein
35.9g
Fat
6.4g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1/2 cup Fresh Raspberries

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to the bowl.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and light.

  • 4

    Stir in the chia seeds and let the pudding sit for about 5 minutes to allow the seeds to hydrate and thicken the mixture.

  • 5

    Transfer the pudding to a serving dish and top with fresh raspberries before serving.