Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with wilted spinach and served alongside savory turkey bacon and sprouted grain toast, topped with creamy avocado.

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NUTRITION

325kcal
Protein
29.8g
Fat
13.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

170g Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/4 medium Avocado

1/2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside, then add the olive oil and spinach to the pan, sautéing until just wilted.

  • 3

    Pour the egg whites into the pan with the spinach and scramble gently until they are fully set and fluffy.

  • 4

    Toast the sprouted grain bread until golden brown.

  • 5

    Plate the scramble with the crispy turkey bacon and toast, finishing with slices of fresh avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with wilted spinach and served alongside savory turkey bacon and sprouted grain toast, topped with creamy avocado.

NUTRITION

325kcal
Protein
29.8g
Fat
13.3g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

170g Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Bread

1/4 medium Avocado

1/2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set aside, then add the olive oil and spinach to the pan, sautéing until just wilted.

  • 3

    Pour the egg whites into the pan with the spinach and scramble gently until they are fully set and fluffy.

  • 4

    Toast the sprouted grain bread until golden brown.

  • 5

    Plate the scramble with the crispy turkey bacon and toast, finishing with slices of fresh avocado.