YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Protein Powder
100 grams Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and fluffy.
Wash and pat the mixed berries dry, then slice any larger strawberries into uniform bite-sized pieces.
Layer half of the protein-boosted yogurt into the bottom of a clean glass or mason jar.
Add a generous layer of berries and a sprinkle of chia seeds to provide a subtle crunch.
Spoon the remaining yogurt over the berries and top with the rest of the fruit.
Finish the parfait by garnishing with hemp hearts and slivered almonds for a satisfyingly toasted texture.