NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium yellow potato

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.5 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a small baking sheet with parchment paper for easy cleanup.

• 2

  Wash and dice the yellow potato into 1/2-inch cubes to ensure they cook quickly and get crispy.

• 3

  Cut the chicken breast into bite-sized pieces, roughly the same size as the potato cubes for even roasting.

• 4

  In a mixing bowl, whisk together the olive oil, lemon juice, dried oregano, dried thyme, garlic powder, sea salt, and black pepper.

• 5

  Add the chicken and potatoes to the bowl and toss thoroughly until every piece is well-coated in the herb marinade.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces aren't crowded so they roast instead of steam.

• 7

  Bake for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are fork-tender with golden, crispy edges.

• 8

  Garnish with freshly chopped parsley before serving for a burst of brightness.