YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich
Sourdough bread grilled to a buttery crispness, layered with juicy chicken breast, creamy mozzarella, and fragrant basil for a vibrant, protein-packed meal.
INGREDIENTS
5 oz chicken breast
2 slice sourdough bread
1 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
0.5 tbsp ghee
1 tsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked through.
Slice the cooked chicken breast into thin, even strips.
Spread the ghee evenly onto one side of each sourdough bread slice.
Place one slice of bread, ghee-side down, in a cold skillet and layer with the sliced chicken, mozzarella cheese, tomato slices, and fresh basil.
Drizzle the balsamic glaze over the basil leaves and top with the second slice of bread, ghee-side up.
Turn the heat to medium and grill the sandwich for 3 to 4 minutes per side until the bread is golden brown and the cheese is perfectly melted.