Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.75 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 10 grams Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh berries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

52.6g

Fat

5.8g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Whey Protein Isolate

0.5 cup Mixed Berries

10 grams Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla extract in a medium mixing bowl.
2
Slowly sift in the whey protein isolate while whisking vigorously to create a light, airy mousse texture.
3
Gently fold in half of the mixed berries to distribute the juices.
4
Transfer the mixture to a serving bowl or glass.
5
Top with the remaining berries and the toasted sliced almonds.
6
Chill in the refrigerator for 10 minutes before serving for the best consistency.