NUTRITION

SERVINGS

INGREDIENTS

0.5 cup cubed potato

4 oz ground turkey

2 large eggs

0.25 cup Greek yogurt

1 tsp olive oil

0.25 cup diced onion

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Heat the olive oil in an oven-safe skillet over medium heat.

• 3

  Add the cubed potatoes and diced onion to the skillet, sautéing until the potatoes are golden and tender, about 8-10 minutes.

• 4

  Add the ground turkey to the skillet, breaking it apart with a spatula until browned and fully cooked.

• 5

  Stir in the sea salt, black pepper, garlic powder, and smoked paprika until the mixture is evenly seasoned.

• 6

  Add the fresh spinach and stir for 1 minute until just wilted.

• 7

  Use a spoon to create two small wells in the hash mixture.

• 8

  Place a dollop of Greek yogurt into each well, then crack one egg directly on top of each yogurt dollop.

• 9

  Transfer the skillet to the oven and bake for 8-10 minutes until the egg whites are set but the yolks remain runny.

• 10

  Serve immediately while the hash is hot and the eggs are creamy.