Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 1.5 oz brown rice noodles; 1 large egg; 1 tsp sesame oil; 1 cup bean sprouts; 0.25 cup scallions; 1 tbsp tamari; 1 tbsp lime juice; 0.5 tsp red chili flakes; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Pan-seared shrimp and tender brown rice noodles tossed in a vibrant chili-lime sauce, finished with a silky scrambled egg and crunchy bean sprouts.

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NUTRITION

Protein

49.4g

Fat

12.1g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp sesame oil

1 cup bean sprouts

0.25 cup scallions

1 tbsp tamari

1 tbsp lime juice

0.5 tsp red chili flakes

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and cook the brown rice noodles according to package directions, then drain and set aside.
2
In a small bowl, whisk together the tamari, lime juice, and red chili flakes to create the zesty sauce.
3
Heat the sesame oil in a large skillet over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.
4
Add the shrimp to the skillet, seasoning with sea salt and black pepper, and cook for 2-3 minutes until pink and opaque.
5
Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until just set.
6
Toss in the cooked noodles, bean sprouts, scallions, and the prepared sauce, stirring constantly for 1-2 minutes until everything is well-coated and heated through.