Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup cabbage; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp tossed in a zesty chili-lime seasoning, served in warm corn tortillas with a crunchy cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

48.1g

Fat

15.8g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup cabbage

1 tbsp lime juice

0.25 whole avocado

1 tbsp cilantro

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PREPARATION

1
Pat the shrimp dry with paper towels and toss them in a bowl with chili powder, smoked paprika, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat until shimmering.
3
Add the shrimp to the pan in a single layer and sauté for 2 minutes per side until opaque and slightly charred.
4
In a small bowl, combine shredded cabbage with lime juice and a pinch of salt to create a bright, zesty slaw.
5
Warm the corn tortillas over a low flame or in a dry skillet until soft and pliable.
6
Assemble the tacos by layering the seasoned shrimp onto the warm tortillas and topping with the cabbage slaw.
7
Garnish with fresh avocado slices and cilantro before serving immediately.