Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh baby spinach, served alongside three slices of salty, crisp turkey bacon.

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NUTRITION

394kcal
Protein
35.1g
Fat
24g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 4

    Add the avocado oil to the same skillet over medium heat, then toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Using a spatula, gently move the eggs across the pan until they are softly set and creamy.

  • 7

    Serve the scramble immediately with the crisp turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh baby spinach, served alongside three slices of salty, crisp turkey bacon.

NUTRITION

394kcal
Protein
35.1g
Fat
24g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 4

    Add the avocado oil to the same skillet over medium heat, then toss in the fresh spinach and sauté until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Using a spatula, gently move the eggs across the pan until they are softly set and creamy.

  • 7

    Serve the scramble immediately with the crisp turkey bacon on the side.