Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 large Egg White; 1 ounce Low-Fat Cream Cheese; 1 tablespoon Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract; 2 tablespoons Monkfruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A protein-packed cheesecake baked with Greek yogurt and vanilla, topped with fresh berries and finished with a velvety texture.

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NUTRITION

Protein

40g

Fat

10.6g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 large Egg White

1 ounce Low-Fat Cream Cheese

1 tablespoon Almond Flour

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

2 tablespoons Monkfruit Sweetener

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PREPARATION

1
Preheat oven to 325°F and lightly grease a 4-inch ramekin
2
Press the almond flour into the bottom of the ramekin to form a thin base
3
Whisk together the Greek yogurt, cream cheese, protein powder, egg white, monkfruit, and vanilla until completely smooth
4
Pour the batter into the ramekin over the almond flour
5
Bake for 25-30 minutes until the edges are firm but the center remains slightly jiggly
6
Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to set
7
Top with fresh berries before serving