Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites mixed with creamy almond butter and fiber-rich oats, featuring a velvety texture and bursts of dark chocolate.

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NUTRITION

506kcal
Protein
56.5g
Fat
19.1g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

2 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well mixed.

  • 2

    Add the almond butter, vanilla extract, and unsweetened almond milk to the dry mixture.

  • 3

    Stir the ingredients together until a thick, dough-like consistency forms, adding an extra teaspoon of almond milk if the dough is too dry.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, scoop and roll the mixture into 6 even-sized balls.

  • 6

    Place the protein bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites mixed with creamy almond butter and fiber-rich oats, featuring a velvety texture and bursts of dark chocolate.

NUTRITION

506kcal
Protein
56.5g
Fat
19.1g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

2 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

2 tbsp Unsweetened almond milk

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well mixed.

  • 2

    Add the almond butter, vanilla extract, and unsweetened almond milk to the dry mixture.

  • 3

    Stir the ingredients together until a thick, dough-like consistency forms, adding an extra teaspoon of almond milk if the dough is too dry.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using your hands, scoop and roll the mixture into 6 even-sized balls.

  • 6

    Place the protein bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to set before serving.