YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries and toasted walnuts.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries (strawberries, blueberries, raspberries)
0.5 ounce Walnut halves
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Stir slowly at first to incorporate the powder, then whisk vigorously until the mixture is completely smooth and creamy.
Transfer the protein pudding into a serving bowl or glass.
Wash and dry the mixed berries, then arrange them over the top of the pudding.
Finish by sprinkling the toasted walnut halves over the berries for a satisfying crunch.