YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over crisp shredded lettuce and drizzled with a tangy, creamy yogurt sauce featuring crunchy pickles.
INGREDIENTS
8 oz ground beef (93% lean)
2 cups iceberg lettuce
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle relish
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
0.25 cup white onion
0.25 cup dill pickles
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Cook the beef until fully browned and no pink remains, then drain any excess liquid from the pan.
Stir in the sea salt, black pepper, garlic powder, and onion powder to season the beef evenly.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, and smoked paprika until smooth.
Finely shred the iceberg lettuce and place it into a large serving bowl as the base.
Top the lettuce with the warm seasoned beef followed by the diced white onions and sliced dill pickles.
Drizzle the creamy yogurt sauce over the top and garnish with sesame seeds before serving.