YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Spinach Egg White Omelette
A fluffy egg white omelette folded over sautéed spinach and crispy turkey bacon, served with creamy avocado and toasted sprouted bread.
INGREDIENTS
0.7 cup Egg Whites
2 slices Turkey Bacon
1 cup Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.
Remove the bacon from the pan, chop it into small pieces, and set aside.
In the same skillet, add the fresh spinach and sauté for about 1 minute until just wilted, then remove and set aside.
Wipe the skillet clean and add the olive oil, ensuring the surface is evenly coated.
Pour the whisked egg whites into the skillet and cook undisturbed until the edges begin to set and the center is opaque.
Distribute the chopped bacon and sautéed spinach over one half of the omelette.
Carefully fold the other half of the omelette over the filling and cook for an additional 30 seconds.
Slide the omelette onto a plate and serve with fresh avocado slices and a piece of toasted sprouted grain bread.