Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Fluffy eggs scrambled with creamy cottage cheese, fresh spinach, and burst cherry tomatoes, served with sliced avocado for a buttery finish.

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NUTRITION

348kcal
Protein
19g
Fat
25.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 tablespoons 2% Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado, sliced

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the halved cherry tomatoes and spinach to the skillet, sautéing until the spinach is wilted and the tomatoes are softened.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the vegetables.

  • 5

    Gently stir with a spatula, moving the eggs across the pan until they are set but still moist and creamy.

  • 6

    Remove from the heat and serve immediately with the sliced avocado on the side.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Cherry Tomatoes

Fluffy eggs scrambled with creamy cottage cheese, fresh spinach, and burst cherry tomatoes, served with sliced avocado for a buttery finish.

NUTRITION

348kcal
Protein
19g
Fat
25.9g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

2 tablespoons 2% Low-Fat Cottage Cheese

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1/2 medium Avocado, sliced

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the halved cherry tomatoes and spinach to the skillet, sautéing until the spinach is wilted and the tomatoes are softened.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the vegetables.

  • 5

    Gently stir with a spatula, moving the eggs across the pan until they are set but still moist and creamy.

  • 6

    Remove from the heat and serve immediately with the sliced avocado on the side.