Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 ounces Non-fat Greek Yogurt; 0.75 cup Mixed Berries; 2 tablespoons Slivered Almonds; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with vibrant mixed berries and a touch of honey, topped with gold-brown almonds for a nutty crunch.

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NUTRITION

Protein

21.7g

Fat

11g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

5.6 ounces Non-fat Greek Yogurt

0.75 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until fragrant and lightly golden.
2
In a glass jar or serving bowl, spoon half of the Greek yogurt into the bottom to create the first layer.
3
Add half of the mixed berries over the yogurt layer.
4
Add the remaining Greek yogurt on top of the berries, spreading it evenly.
5
Layer the remaining mixed berries over the second yogurt layer.
6
Drizzle the honey over the top of the fruit.
7
Finish by sprinkling the toasted almonds over the parfait for a fresh crunch.