NUTRITION

SERVINGS

INGREDIENTS

6 oz grass-fed sirloin steak

1 tbsp extra virgin olive oil

1 cup bell peppers

0.5 cup red onion

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp cilantro

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and slice into thin strips against the grain.

• 2

  In a small bowl, combine the chili powder, smoked paprika, cumin, sea salt, and black pepper.

• 3

  Toss the steak strips in the spice mixture until every piece is thoroughly and evenly coated.

• 4

  Heat the olive oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

• 5

  Add the steak strips to the skillet in a single layer, searing for 2-3 minutes until a dark golden crust forms.

• 6

  Remove the steak from the skillet and set aside on a plate to rest.

• 7

  Add the sliced bell peppers and red onions to the same skillet, sautéing for 4-5 minutes until they are tender-crisp and slightly charred.

• 8

  Return the steak and any accumulated juices to the skillet, tossing with the vegetables.

• 9

  Drizzle the fresh lime juice over the mixture and stir to deglaze the pan.

• 10

  Remove from heat, garnish with chopped cilantro, and serve immediately.