NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 whole red bell pepper

0.5 whole green bell pepper

0.25 whole red onion

0.5 tbsp extra virgin olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cauliflower rice

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss in a small bowl with the chili powder, cumin, smoked paprika, sea salt, and black pepper until evenly coated.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken strips for 5-6 minutes until golden brown and cooked through.

• 3

  Add the sliced red bell pepper, green bell pepper, and red onion to the skillet, sautéing for an additional 4-5 minutes until the vegetables are tender-crisp and slightly charred.

• 4

  In a separate small pan or microwave-safe bowl, steam the cauliflower rice until tender, then stir in the fresh lime juice to brighten the flavor.

• 5

  Assemble the bowl by placing the lime-infused cauliflower rice at the base, topping it with the smoky chicken and fajita vegetables, and finishing with fresh avocado slices and cilantro.