Creamy Berry Protein Smoothie with Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Smoothie with Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Smoothie with Sourdough Toast

A refreshing berry smoothie paired with toasted sourdough topped with savory hummus and crisp cucumber slices.

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NUTRITION

384kcal
Protein
32.9g
Fat
10.1g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

2 tbsp Hummus

1/4 cup sliced Cucumber

1/2 cup Arugula

1 scoop Whey Protein Isolate

1/2 cup Frozen Mixed Berries

1 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Combine the frozen mixed berries, protein powder, and unsweetened almond milk in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Toast the sourdough bread slice until it reaches your desired level of golden brown.

  • 4

    Spread the hummus evenly across the surface of the warm sourdough toast.

  • 5

    Layer the arugula and cucumber slices on top of the hummus.

  • 6

    Pour the smoothie into a glass and serve immediately alongside the savory toast.

Creamy Berry Protein Smoothie with Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Smoothie with Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Smoothie with Sourdough Toast

A refreshing berry smoothie paired with toasted sourdough topped with savory hummus and crisp cucumber slices.

NUTRITION

384kcal
Protein
32.9g
Fat
10.1g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

2 tbsp Hummus

1/4 cup sliced Cucumber

1/2 cup Arugula

1 scoop Whey Protein Isolate

1/2 cup Frozen Mixed Berries

1 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Combine the frozen mixed berries, protein powder, and unsweetened almond milk in a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Toast the sourdough bread slice until it reaches your desired level of golden brown.

  • 4

    Spread the hummus evenly across the surface of the warm sourdough toast.

  • 5

    Layer the arugula and cucumber slices on top of the hummus.

  • 6

    Pour the smoothie into a glass and serve immediately alongside the savory toast.