NUTRITION

SERVINGS

INGREDIENTS

7.5 oz chicken wings

1 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

2 tsp raw honey

1 tbsp coconut aminos

2 cloves garlic

0.5 tsp toasted sesame oil

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  In a large bowl, toss the wings with baking powder, sea salt, black pepper, and garlic powder until each wing is evenly coated.

• 4

  Arrange the wings on the prepared baking sheet in a single layer, leaving space between each piece.

• 5

  Bake for 30-35 minutes, flipping the wings halfway through, until they are golden brown and very crispy.

• 6

  While the wings bake, mince the fresh garlic and combine it in a small saucepan with the honey, coconut aminos, and toasted sesame oil.

• 7

  Simmer the sauce over low heat for 3-5 minutes until it thickens into a sticky glaze.

• 8

  Remove the wings from the oven and immediately toss them in a clean bowl with the warm honey-garlic glaze.

• 9

  Garnish with thinly sliced green onions and serve immediately.