NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground turkey

1 small Yellow potato

1 tsp Extra virgin olive oil

0.5 cup Egg whites

1 large Egg

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Dice the yellow potato into small 1/2-inch cubes and finely chop the onion and red bell pepper.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally until they are golden-brown and tender.

• 4

  Move potatoes to one side of the pan and add the ground turkey, onion, and bell pepper to the other side.

• 5

  Cook the turkey while breaking it into small crumbles until browned and no longer pink.

• 6

  Stir in the sea salt, black pepper, garlic powder, and smoked paprika until everything is well combined.

• 7

  In a small bowl, whisk the large egg and egg whites together.

• 8

  Pour the egg mixture over the skillet contents and scramble gently until the eggs are just set.

• 9

  Garnish with chopped fresh parsley and serve immediately.