YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a sprinkle of cacao for a velvety texture.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder
2.5 tablespoons Chia Seeds
0.75 cup Unsweetened Almond Milk
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Non-fat Greek Yogurt
PREPARATION
In a medium bowl or mason jar, whisk together the chocolate protein powder and unsweetened cocoa powder until no large clumps remain.
Slowly pour in the almond milk while whisking continuously to create a smooth liquid base.
Fold in the chia seeds and non-fat Greek yogurt, stirring vigorously to ensure the seeds are evenly distributed and not clumping at the bottom.
Cover the container and refrigerate for at least two hours, though overnight is best for the thickest consistency.
Give the pudding one final stir before serving to achieve a perfectly creamy and velvety texture.