Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a sprinkle of cacao for a velvety texture.

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NUTRITION

318kcal
Protein
33.8g
Fat
13g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder

2.5 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Non-fat Greek Yogurt

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the chocolate protein powder and unsweetened cocoa powder until no large clumps remain.

  • 2

    Slowly pour in the almond milk while whisking continuously to create a smooth liquid base.

  • 3

    Fold in the chia seeds and non-fat Greek yogurt, stirring vigorously to ensure the seeds are evenly distributed and not clumping at the bottom.

  • 4

    Cover the container and refrigerate for at least two hours, though overnight is best for the thickest consistency.

  • 5

    Give the pudding one final stir before serving to achieve a perfectly creamy and velvety texture.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chocolate protein and chia seeds chilled into a thick pudding, finished with a sprinkle of cacao for a velvety texture.

NUTRITION

318kcal
Protein
33.8g
Fat
13g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder

2.5 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Non-fat Greek Yogurt

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the chocolate protein powder and unsweetened cocoa powder until no large clumps remain.

  • 2

    Slowly pour in the almond milk while whisking continuously to create a smooth liquid base.

  • 3

    Fold in the chia seeds and non-fat Greek yogurt, stirring vigorously to ensure the seeds are evenly distributed and not clumping at the bottom.

  • 4

    Cover the container and refrigerate for at least two hours, though overnight is best for the thickest consistency.

  • 5

    Give the pudding one final stir before serving to achieve a perfectly creamy and velvety texture.