Grilled Turkey Burger Bowl with Roasted Sweet Potato and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Roasted Sweet Potato and Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Roasted Sweet Potato and Spinach

Juicy grilled turkey patty served over a bed of fresh spinach and roasted sweet potato cubes, finished with creamy avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

554kcal
Protein
31.6g
Fat
31g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1 cup Sweet Potato cubes

2 cups Baby Spinach

1/4 Avocado, sliced

1 tablespoon Extra Virgin Olive Oil

1/4 cup Red Onion, thinly sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes or until they are tender and slightly browned.

  • 4

    While the potatoes roast, form the ground turkey into a thick patty and season both sides with your favorite clean-label spices like garlic powder and onion powder.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and lightly grease with the remaining olive oil.

  • 6

    Grill the turkey patty for 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Prepare the bowl by placing the fresh baby spinach at the base and topping it with the roasted sweet potatoes and sliced red onion.

  • 8

    Place the grilled turkey burger on top and garnish with the fresh avocado slices before serving.

Grilled Turkey Burger Bowl with Roasted Sweet Potato and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Roasted Sweet Potato and Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Roasted Sweet Potato and Spinach

Juicy grilled turkey patty served over a bed of fresh spinach and roasted sweet potato cubes, finished with creamy avocado slices.

NUTRITION

554kcal
Protein
31.6g
Fat
31g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey (93% lean)

1 cup Sweet Potato cubes

2 cups Baby Spinach

1/4 Avocado, sliced

1 tablespoon Extra Virgin Olive Oil

1/4 cup Red Onion, thinly sliced

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the olive oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes or until they are tender and slightly browned.

  • 4

    While the potatoes roast, form the ground turkey into a thick patty and season both sides with your favorite clean-label spices like garlic powder and onion powder.

  • 5

    Heat a grill pan or outdoor grill over medium-high heat and lightly grease with the remaining olive oil.

  • 6

    Grill the turkey patty for 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 7

    Prepare the bowl by placing the fresh baby spinach at the base and topping it with the roasted sweet potatoes and sliced red onion.

  • 8

    Place the grilled turkey burger on top and garnish with the fresh avocado slices before serving.