Name: Greek Yogurt Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Low-fat Greek Yogurt; 1.5 tbsp Almond Butter; 1/2 cup Blueberries; 1/2 cup Strawberries; 40g Grain-Free Granola; 1 tsp Raw Honey

Greek Yogurt Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and grain-free granola, finished with a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

24g

Fat

24.4g

Carbs

58.8g

SERVINGS

1 serving

INGREDIENTS

170g Low-fat Greek Yogurt

1.5 tbsp Almond Butter

1/2 cup Blueberries

1/2 cup Strawberries

40g Grain-Free Granola

1 tsp Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rinse the blueberries and strawberries, then slice the strawberries into bite-sized pieces.
2
Place half of the chilled Greek yogurt into the bottom of a glass or breakfast bowl.
3
Layer in the fresh blueberries and half of the granola to provide a satisfying crunch.
4
Add the remaining Greek yogurt over the berry layer and smooth the surface.
5
Arrange the sliced strawberries and the remaining granola on top of the yogurt.
6
Finish by drizzling the creamy almond butter and raw honey over the top for a nutrient-dense start to your day.