Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.25 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Pure Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Unsweetened Cocoa Powder; 0.5 ounce 70% Dark Chocolate Chips

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein blended with creamy almond butter, topped with golden toasted coconut.

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NUTRITION

Protein

31.7g

Fat

27.3g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Pure Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Unsweetened Cocoa Powder

0.5 ounce 70% Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat and toast until golden and fragrant, then set aside.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, almond butter, maple syrup, and cocoa powder.
3
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated into the yogurt.
4
Transfer the chocolate pudding into a serving bowl or glass jar.
5
Top the pudding with the toasted coconut and dark chocolate chips.
6
Chill in the refrigerator for at least 10 minutes to allow the texture to set before serving.