Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Whole wheat pasta; 1 cup Zucchini; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with whole wheat pasta and crisp zucchini noodles for a vibrant, zesty finish.

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NUTRITION

Protein

46.0g

Fat

18.1g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Whole wheat pasta

1 cup Zucchini

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin noodles and set aside.
3
In a large skillet, heat the ghee and extra virgin olive oil over medium heat.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper; cook for 2 minutes per side until pink and opaque.
6
Stir in the zucchini noodles, lemon juice, and lemon zest, tossing for 1-2 minutes until the zucchini is slightly softened.
7
Drain the pasta and add it directly to the skillet, tossing everything together to coat in the garlic sauce.
8
Remove from heat, garnish with freshly chopped parsley, and serve immediately.