NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup bell peppers

0.5 cup red onion

1 tsp olive oil

0.5 cup cooked quinoa

0.25 whole avocado

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss in a bowl with chili powder, cumin, smoked paprika, sea salt, and black pepper until evenly coated.

• 2

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the seasoned chicken to the skillet and sauté for 5-6 minutes until golden brown and cooked through, then remove the chicken and set it aside on a plate.

• 4

  In the same skillet, add the sliced bell peppers and red onion, cooking for 4-5 minutes until they are tender-crisp with slight char marks.

• 5

  Return the chicken to the skillet, drizzle with fresh lime juice, and toss everything together for 1 minute to combine the flavors.

• 6

  Divide the cooked quinoa into serving bowls, top with the chicken and vegetable mixture, sliced avocado, and a garnish of fresh cilantro.