Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 3 small corn tortillas; 0.25 whole avocado; 1 tsp olive oil; 1 cup shredded cabbage; 1 tbsp fresh lime juice; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoked paprika and lime, nestled in warm corn tortillas with a crisp, zesty cabbage slaw and creamy avocado.

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NUTRITION

Protein

52.2g

Fat

15.6g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

3 small corn tortillas

0.25 whole avocado

1 tsp olive oil

1 cup shredded cabbage

1 tbsp fresh lime juice

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the lime juice, salt, and pepper, then toss with the shredded cabbage and cilantro to create a bright, crunchy slaw.
2
Pat the shrimp dry and season both sides evenly with the chili powder and smoked paprika.
3
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
4
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
5
Assemble the tacos by layering the slaw, the smoky shrimp, and slices of creamy avocado into each tortilla.