Name: Golden Herb-Crusted Salmon with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Red potatoes; 1 cup Asparagus spears; 1 tsp Olive oil; 1 tsp Dijon mustard; 0.25 tsp Garlic powder; 0.25 tsp Dried parsley; 0.25 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Golden Herb-Crusted Salmon with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Potatoes

Oven-roasted salmon fillet coated in a zesty herb crust, served with crispy golden potatoes and tender asparagus for a vibrant and satisfying meal.

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NUTRITION

Protein

41.5g

Fat

28.2g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Red potatoes

1 cup Asparagus spears

1 tsp Olive oil

1 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Dried parsley

0.25 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Toss the diced potatoes with half of the olive oil, sea salt, and black pepper directly on the baking sheet.
3
Roast the potatoes for 15 minutes until they begin to soften and turn golden.
4
Brush the salmon fillet with Dijon mustard and evenly sprinkle with garlic powder, parsley, and dill.
5
Move the potatoes to one side of the sheet, then add the salmon and asparagus, drizzling the remaining oil over the greens.
6
Bake for 12 more minutes until the salmon is flaky and the vegetables are perfectly tender.
7
Finish with a bright squeeze of fresh lemon juice over the entire plate before serving.