Name: Smoky Chipotle Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 1 medium whole wheat tortilla; 0.5 oz sharp cheddar cheese; 0.5 cup red bell pepper; 0.25 cup red onion; 0.25 tsp olive oil; 0.5 tsp chipotle powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Steak Quesadillas

Pan-seared sirloin strips and sautéed peppers folded into a crisp whole wheat tortilla with melted cheddar and smoky chipotle spices.

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NUTRITION

Protein

52.5g

Fat

21.9g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

1 medium whole wheat tortilla

0.5 oz sharp cheddar cheese

0.5 cup red bell pepper

0.25 cup red onion

0.25 tsp olive oil

0.5 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Slice the top sirloin into thin strips and season evenly with chipotle powder, sea salt, and black pepper.
2
Heat olive oil in a large skillet over medium-high heat and sear the steak strips for 2-3 minutes until browned, then remove from the pan.
3
In the same skillet, sauté sliced bell peppers and onions for 4-5 minutes until tender and slightly charred.
4
Wipe the skillet clean and place the tortilla inside, layering one half with shredded cheddar, the cooked steak, and the sautéed vegetables.
5
Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden and the cheese is fully melted.
6
Slice into wedges and garnish with freshly chopped cilantro before serving.