Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Scrambled egg whites and wilted spinach served with crispy turkey bacon and a side of creamy avocado.

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NUTRITION

328kcal
Protein
30.7g
Fat
21.9g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tablespoon Avocado Oil

0.2 whole Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and stir gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Scrambled egg whites and wilted spinach served with crispy turkey bacon and a side of creamy avocado.

NUTRITION

328kcal
Protein
30.7g
Fat
21.9g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tablespoon Avocado Oil

0.2 whole Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach and stir gently with a spatula until the eggs are fully set and fluffy.

  • 5

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with fresh avocado slices.