YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Juicy grilled chicken breast served over fluffy quinoa with a side of tender-crisp steamed broccoli.
INGREDIENTS
4.5 oz Chicken Breast
0.5 cup Cooked Quinoa
1 cup Steamed Broccoli
0.5 tsp Olive Oil
PREPARATION
Season the chicken breast with lemon juice, sea salt, black pepper, and dried oregano.
Heat the olive oil in a grill pan or skillet over medium-high heat.
Cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until bright green.
Fluff the pre-cooked quinoa and plate it alongside the grilled chicken and steamed broccoli.