Charred Garlic-Herb Ribeye Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Charred Garlic-Herb Ribeye Steak with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Charred Garlic-Herb Ribeye Steak with Crispy Potatoes

Pan-seared grass-fed ribeye steak infused with aromatic garlic and rosemary, served alongside golden, crispy potatoes and tender charred asparagus.

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NUTRITION

448kcal
Protein
38.2g
Fat
24.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ribeye steak

0.5 cup Yukon Gold potatoes

0 tsp Ghee

1 clove Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

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PREPARATION

  • 1

    Preheat a cast-iron skillet and toss the cubed potatoes with half the salt and pepper.

  • 2

    Air fry the potatoes at 400 degrees for 15 minutes until they are golden and crispy.

  • 3

    Season the steak evenly with the remaining salt and pepper.

  • 4

    Melt the ghee in the hot skillet and sear the steak for 4 minutes per side for medium-rare.

  • 5

    Add the minced garlic, rosemary, and asparagus to the pan during the last 2 minutes of cooking.

  • 6

    Baste the steak with the aromatic herb-infused ghee and toss the asparagus until tender.

  • 7

    Let the steak rest for 5 minutes before slicing and serving with the potatoes and asparagus.

Charred Garlic-Herb Ribeye Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Charred Garlic-Herb Ribeye Steak with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Charred Garlic-Herb Ribeye Steak with Crispy Potatoes

Pan-seared grass-fed ribeye steak infused with aromatic garlic and rosemary, served alongside golden, crispy potatoes and tender charred asparagus.

NUTRITION

448kcal
Protein
38.2g
Fat
24.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Ribeye steak

0.5 cup Yukon Gold potatoes

0 tsp Ghee

1 clove Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

PREPARATION

  • 1

    Preheat a cast-iron skillet and toss the cubed potatoes with half the salt and pepper.

  • 2

    Air fry the potatoes at 400 degrees for 15 minutes until they are golden and crispy.

  • 3

    Season the steak evenly with the remaining salt and pepper.

  • 4

    Melt the ghee in the hot skillet and sear the steak for 4 minutes per side for medium-rare.

  • 5

    Add the minced garlic, rosemary, and asparagus to the pan during the last 2 minutes of cooking.

  • 6

    Baste the steak with the aromatic herb-infused ghee and toss the asparagus until tender.

  • 7

    Let the steak rest for 5 minutes before slicing and serving with the potatoes and asparagus.