Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz raw shrimp; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tbsp extra virgin olive oil; 2 medium corn tortillas; 1 cup shredded green cabbage; 0.25 cup plain Greek yogurt; 1 tbsp fresh lime juice; 1 tbsp chopped fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chili and lime zest, served in warm corn tortillas with a crisp cabbage slaw and a dollop of zesty Greek yogurt crema.

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NUTRITION

Protein

45.2g

Fat

14.2g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tbsp extra virgin olive oil

2 medium corn tortillas

1 cup shredded green cabbage

0.25 cup plain Greek yogurt

1 tbsp fresh lime juice

1 tbsp chopped fresh cilantro

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PREPARATION

1
In a medium bowl, toss the shrimp with chili powder, smoked paprika, cumin, sea salt, and black pepper until evenly coated.
2
In a small bowl, whisk together the Greek yogurt, lime juice, and chopped cilantro to create the crema.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5
Warm the corn tortillas in a dry skillet or over an open flame for 30 seconds per side.
6
Assemble the tacos by layering the shredded cabbage, smoky shrimp, and a drizzle of the lime crema.