Grilled Chicken and Black Bean Quesadilla with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Quesadilla with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Quesadilla with Fresh Salsa

A golden-brown tortilla stuffed with grilled chicken, black beans, and melty Monterey Jack, served alongside fluffy white rice and a scoop of creamy avocado.

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NUTRITION

702kcal
Protein
50.5g
Fat
22.5g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast

1/4 cup Black Beans

1 large Flour Tortilla

1/4 cup Monterey Jack Cheese

1/2 cup cooked White Rice

1/4 Avocado

1/4 cup Fresh Salsa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season chicken with cumin and chili powder, then grill until fully cooked and sliced into strips.

  • 2

    Cook the white rice according to package instructions until light and fluffy.

  • 3

    Lay the tortilla flat and layer cheese, chicken, and black beans on one half.

  • 4

    Fold the tortilla over and cook in a dry skillet over medium heat until the cheese is melted and the exterior is toasted.

  • 5

    Serve the quesadilla with a side of white rice, fresh salsa, and sliced avocado.

Grilled Chicken and Black Bean Quesadilla with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Black Bean Quesadilla with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Quesadilla with Fresh Salsa

A golden-brown tortilla stuffed with grilled chicken, black beans, and melty Monterey Jack, served alongside fluffy white rice and a scoop of creamy avocado.

NUTRITION

702kcal
Protein
50.5g
Fat
22.5g
Carbs
74g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast

1/4 cup Black Beans

1 large Flour Tortilla

1/4 cup Monterey Jack Cheese

1/2 cup cooked White Rice

1/4 Avocado

1/4 cup Fresh Salsa

PREPARATION

  • 1

    Season chicken with cumin and chili powder, then grill until fully cooked and sliced into strips.

  • 2

    Cook the white rice according to package instructions until light and fluffy.

  • 3

    Lay the tortilla flat and layer cheese, chicken, and black beans on one half.

  • 4

    Fold the tortilla over and cook in a dry skillet over medium heat until the cheese is melted and the exterior is toasted.

  • 5

    Serve the quesadilla with a side of white rice, fresh salsa, and sliced avocado.