YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Pizza with Greek Yogurt Topping
A high-protein pizza crust made from blended white rice and egg whites, topped with a luscious chocolate Greek yogurt swirl and fresh strawberries for a perfectly toasted finish.
INGREDIENTS
1.5 cups Cooked White Rice
0.5 cup Liquid Egg Whites
0.5 scoop Chocolate Whey Protein Powder
0.5 cup Nonfat Greek Yogurt
0.5 cup Fresh Strawberries
1 tablespoon Dark Chocolate Chips
1 teaspoon Honey
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Preheat your oven to 375°F and line a pizza pan with parchment paper.
In a high-speed blender, combine the cooked white rice, liquid egg whites, and unsweetened cocoa powder until the mixture is completely smooth.
Pour the rice batter onto the prepared pan and spread it into a thin, even circle about 10 inches in diameter.
Bake the crust for 18-22 minutes until the edges are crisp and the center is firm to the touch.
While the crust cools slightly, whisk together the Greek yogurt, honey, and chocolate protein powder in a small bowl until creamy.
Spread the chocolate yogurt mixture evenly over the baked rice crust.
Garnish with sliced fresh strawberries and dark chocolate chips before slicing into wedges.