YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
2 tablespoons Slivered Almonds
1 cup Fresh Blueberries
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until they are fragrant and golden brown.
In a tall glass or serving bowl, spoon in half of the protein-infused yogurt mixture.
Add a layer of half of the fresh blueberries over the yogurt.
Repeat the process with the remaining yogurt and the rest of the blueberries.
Sprinkle the toasted almonds over the top to add a nutty crunch before serving.